|Lemon Sawa With Fresh Honey Citron Jelly Drink (700cc/cup)(Ice) |
(1) Citron Jelly150g
(2) 100% Lemon Juice 15cc
(3) Yogurt Flavor Syrup15cc
(4) Fructose 15cc
(5) Sparking Water 250g
(a) Recipe of Citron Jelly:Proportion: Original Jelly Powder 1g：Water 8cc：Korea Citron Pulp Jam 1g.
(1.) Boil the water first. Pour the original jelly powder, stir until it completely dissolved and turn off the heat.
(2.) Pour the Citron Pulp Jam and mix well.
(3.)After cooling, put it in the refrigerator.
(b) Recipe of drink:
(1.) Put the 150g ofcitron jelly in the cup and add the ice cubes to the cup to the full cup.
(2.) Pour 250c.c. of sparkling water, 15c.c. of 100% Lemon Juice , 15c.c. of Yogurt Flavor Syrup and 15 c.c. of Fructose into the cup.
(3.) Mix well and finish.