hOliN茶飲館

No.62 Pouchong tea with grapefruit pulp and citron jam承恩食品

Pouchong tea with grapefruit pulp and citron jam 700cc/cup (Ice)
1.Materials:
(1) Pouchong Tea 200cc
(2) Korea Citron Pulp Jam 40g
(3) Fructose 25cc
(4) Grapefruit Pulp 50g
2.Recipe:
1.Put Grapefruit pulp into the cup.
2.Add Pouchong tea, Citron pulp jam and fructose into shaker, stirred and shake with ice.
#hOliNDrinkHouse
#Pouchongteawithgrapefruitpulpandcitronjam